A fast and easy Halloween recipe blend

If you’re in the kitchen, Halloween can be a big challenge. Festive recipes may not taste great. Tasty recipes may not look festive. When you are coming in from the cold, the last thing you want to do is cook. This just means you need a quick, easy, and tasty recipe.

The Harvest is part of Halloween still

Halloween recipes are often focused on looking spooky. Of course, harvest recipe’s are good for Halloween recipes too depending on timing. There is an abundance of flavorful and hearty ingredients accessible — and making use of them for Halloween is the perfect thing to do.

Curry stuffed apple faces is a fantastic Halloween recipe

If you want something delicious and spooky, I have just the thing. Serving faces always works. Core four apples and use a small paring knife to cut faces within the meat of the apple. Don’t cut all the way through though. You will make a thick sauce by mixing 2 cups of cooked rice or quinoa with a can of coconut milk and 2 tablespoons curry power, then simmer it. Stuff the apples with the curried grain, and bake at 350 for 30 minutes. The curry will look like brains out of the apples while the apples are shrinking.

An additional Halloween choice is black and orange butternut squash soup

Seems like like Halloween recipes should always user butternut squash. The squash is really good and bright orange. It also cooks in a crockpot which is even better. Saute a chopped onion with a couple of cloves of chopped garlic in two tablespoons of butter. Butternut squash is what you work with next. Peel, seed and chop it all up. Next you will mix the ingredients. Three cups of chicken broth will go with them. For three hours at the very least, cook it all with your crockpot. It should be on a high setting. Do you have a food processer or a blender? You will have to use it now. Mix in one cup of cream. Next you’ll have to dye a cup of sour cream black. If you don’t have black food coloring, you can use blue, yellow and red food coloring mixed together. The black sour cream will go in the soup. Don’t do this till you serve it though.