Tuesday, June 9, 2009

Chocolate caramel covered pretzels

Yesterday I was really craving a treat. I decided to make chocolate, caramel covered pretzels. I bought a five pound block of caramel. After that, I melted it onto a plate. I rolled the pretzel rods into caramel and let them sit in the fridge to get hard again. After that, I melted chocolate chips into another plate. I rolled the rods into the chocolate. I sprinkled Heath bar that I had chopped up on the top of it. Since I had left over caramel and chocolate I decided to make the same thing but with apples instead. They were so good. I got really fat off of it.



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